regalia roasting collective

A shared roasting space. Changing the narrative and perception of roasting.

 
 
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“Big Coffee Has Problem as Craft Roasters Cut Out a Middleman”

Jeff Bezos isn’t coming to Long Island City anymore, but the future of small-batch coffee roasting may already be taking root there.

About a mile north of the site that Amazon.com Inc. abandoned for its proposed New York City campus, a tiny coffee roasting co-op is welcoming anyone from cafe owners to hip consumers wanting to prepare their own green beans. Regalia’s model, which lets customers rent time at its roasting machines, is attracting a wave of trendy Americans looking to ditch the traditional brands that have long dominated the coffee scene in favor of specialty beans and a more artisan cup of joe.

Read more on Bloomberg.

 
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• store •

Free storage for up to a pallet of coffee. We work with select green suppliers that will help guide and educate. Spot green options available for small amounts of green coffee. Have existing green? Bring it in and store it here.

 
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• roast •

Roast on our powerful 15kg Mill City roaster: burner rated 120,000 BTU/hour, with fast 3mm temperature probes. Fully adjustable fan and drum speed. Capable of roasting 105-110 pounds per hour.

 
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• quality control •

Everything you would need to control your quality is here: Decent DE1Pro, Mahlkonig EK43, Fetco CBS 1131 V+, Refraction equipment, Moisture Analyzer, cupping equipment, and various minerals for building water.

 
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Jeremiah Borrego

Olas Coffee

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With Regalia's resources, Olas Coffee has been given the opportunity to grown at it's own pace and to focus on what matters most: quality coffee.  The tools and classes at the price point offered have been invaluable.  Pair this with an excited community of new roasters, this is truly an incredible space for anyone looking to get into roasting coffee.

 
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Jennifer Ng

Doughnut Plant

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Being able to roast at Regalia has given me insight to a different side of coffee. From choosing green coffee, to roasting, and finally seeing it in shops, everything is hands on. Allowing shop owners to become coffee roasters to provide the highest level of control over their quality of coffee.

 
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Andrew Ho

Paper Coffee

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Our aim at Paper Coffee is to execute the highest level of coffee service built around a curated menu that respects seasonality and provenance. As veterans of the industry, the opportunities afforded to us by Regalia are every coffee professionals' dream: from having access to impeccable terroir expressive green coffees, to learning from renowned industry figures, to working on the most innovative equipment. Our partnership with Regalia has brought us closer to our goal of showcasing complex, clean, and sweet coffees, and we can proudly say that the quality of our coffee rivals that of any leading specialty roaster.

 

QUARTER DAY • 2hrs

$150

Free Induction & Training Session

Free Climate-controlled Green Storage

Free Access to Masterclasses & Tastings

Discounted Green Pickup at Continental

HALF DAY • 4hrs

$275

Free Roast Curve Analysis

Free Hour of Guided Roast Time

Free Induction & Training Session

Free Climate-controlled Green Storage

Free Access to Masterclasses & Tastings

Discounted Green Pickup at Continental

FULL DAY • 8hrs

$500

Free Roast Curve Analysis

Free Two Hours of Guided Roast Time

Free Induction & Training Session

Free Climate-Controlled Green Storage

Free Access to Masterclasses & Tastings

Discounted Green Pickup at Continental

 

Sign up now for a free roasting session at the collective, complete with a consultation.

regalia roasting collective

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